Arenal

Costa Rica Day 2: Monteverde Horseback Ride & Coffee Tour

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September 4th, 2011

Santa Elena / Monteverde, Costa Rica

A Turismo van picked us up from the Arenal Observatory Lodge at 7a.m. and deposited us at the shore of the Arenal Lake for the first leg of our journey to Monteverde – by boat!

Arenal Volcano by boat

After a pleasant 20-minute ride across the warm blue lake, chatting with the nice young couple from Texas who were on the tour with us, we reached a forested edge where our next, much anticipated, four-legged rides awaited.

I adore horses. I always have, taking lessons with 5-year olds at the Lahore Polo Club to forking out 60 bucks an hour at Kensington Stables, just so I could be close to the creatures.

I also have a theory – tried and tested, believe me – that if I don’t find my horse attractive, we just won’t get along, and the ride will be a miserable experience for both of us. So, quickly scanning my four options, I spotted a favourite – a strong, slender chestnut mare – and hurried to bag it, lest one of the Texans got to her first.

Hurriedly mounting Mariposa!

 

We saw a toucan!

I didn’t regret my choice. Mariposa just flew – through woods and dales, over brooks and hills – neck and neck with the lead guide Mariano, effortlessly carrying me behind her. The others in the group, including Z, were left far behind, and for 2 hours it was just me and the spry, sun-wizened Mariano,  communicating with gestures and my broken Spanish, a permanent smile on my face. “Cómo se llama esto? Esto? Esto?” I pointed to birds, fruits, flowers that grew in tangled bunches along the way, and Mariano would smile and silently respond by offering me a ripe guava from a tree, or a fragrant white orchid that I happily tucked behind my ear.

Damn good pineapple!

I was sad when the ride came to an end (and a little alarmed, when I got off Mariposa and realized my thighs felt like two immovable planks of wood!)  After a brief stop at a roadside Minisuper for some fresh pineapple, we were whisked away into a jeep for the last leg of the journey to Monteverde.

There were other tourists in the jeep, including two British girls in their mid-20s, who revealed to us that they were currently in the 10th month of a year-long around-the-world trip.  “One day, we decided we hated our jobs and where our lives were going. So we quit, gathered up all our savings, and bought a round-the-world air ticket, from London and back.” There were gasps of disbelief and wows of admiration. “We’ve covered 20 countries so far,” they continued, “from South East Asia to South and Central America, on our way to the States…” I told them they’d better write a book about this when they were done. “Yes, that’s the plan!”

 

Mariano at the Minisuper

Soon, we reached Santa Elena, the charming, cobble-paved little pueblo closest to the Monteverde Cloud Forest, where most budget travelers stayed.  The jeep dropped us off at our hostel, Sleepers Sleep Cheaper, where we checked in with the jolly proprietor Ronny, showered, changed, stuffed our faces with bread and cheese from the nearest Supermercado  – we hadn’t eaten a bite since breakfast save the piña! – while another one of those ubiquitous Turismo vans arrived to take us to the coffee tour at Don Juan.

The Don Juan Coffee Plantation was established some 60-odd years ago by a now ancient Don Juan, who greeted our group of 6 with a sweet toothless smile at the reception. Our guide, Elizabeth – a chubby, exuberant Costa Rican woman – proceeded to show us around, demonstrating each step of the traditional coffee-making process, from planting and picking to drying, cleaning and roasting,  while throwing in interesting facts about coffee (Did you know that the coffee plant originated in Ethiopia, that there are 40 different varieties, that only 2 are drinkable, that it’s the most traded commodity in the world after oil?)

Coffee seedlings in the nursery
Unripe coffee berries
Sifting through dried beans
Dried and cleaned beans

By the end of the tour, damp from the persistent drizzle, we were desperate for the pure Arabica coffee that awaited us in hot thermoses at the reception. I tasted all three roasts – light, dark and “farmer’s” – before downing 3 cups of the one I liked best (farmer’s, smooth and subtly sharp), accompanied by sweet corn bread and chocolate candy. Z, on the other hand, a religious caffeine-abstinent, decided to go for a shot of the bitter dark roast, sans milk and sugar. “If I’m going to do this once in my life,” he reasoned, “I might as well go all the way!”

The Don Juan Cafe…such a nice place to sip a cup of coffee!

That evening, we roamed around Santa Elena – a cluster of souvenir shops and picture-perfect restaurants,populated almost entirely by tourists – and had a fantastic dinner at a place called the Tree House Cafe.

Red snapper with coconut curry sauce – yummyyyy!
“Comida Tipica” – Fajitas with beef & chicken, tortillas, beans and fried plantains

It was barely 9p.m., but sleep was warm and welcome back in our cute, woody little room at the hostel – replete with excellent comida and toasty coffee, blissfully aching from the horseback ride, watching fireflies dance at the misty, lace-curtained window.

Next week, Day 3: Ziplining in the Cloud Forest

Costa Rica Day 1: Cerro Chato Hike & Baldi Hot Springs

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September 3rd, 2011                                                                                                                                                                                                    

La Fortuna / Arenal, Costa Rica

After 10 hours of traveling the day before – 5 on the flight from JFK to San Jose, 5 on the bus from San Jose to Arenal –  I had planned to laze in bed or hang out by the breakfast buffet for the better part of the morning. But the foot of an active volcano is no place to sit and relax. Before we knew it, a bright sun was streaming through the window of our room at the Arenal Observatory Lodge – it must have been about 5:30am? – and our stomachs were rumbling for adventure.

Arenal Volcano from our hotel – the closest you can get to an active volcano!
Gotta love complimentary breakfast!

After a hearty breakfast of scrambled eggs with toast, hash browns, pancakes, fried plantains, Costa Rican cheese, and as much watermelon, papaya, pineapple and fresh blackberry juice I could possibly devour,  we set out to explore the surrounding forest. Butterflies and hummingbirds kept us company on the way, as thick, misty jungle meandered into meadows full of ruminant cows, a smoky-grey Arenal looming in the background.

Butterfly!
A lovely catarata, waterfall

Soon, we made it to the head of the Cerro Chato trail. Cerro Chato is a 3,740 ft-high dormant volcano next to Arenal. They told us there was a gorgeous blue-green lake at the crater that we simply had to see. The hike up was 4km – we thought we could get to the top, check out the lake, and be back at the Lodge in about 4 hours, before sundown.

That delusion was soon dispelled.

Half an hour into the hike, the “trail” disappeared, replaced by fallen tree trunks, giant boulders and thorn-filled bushes. Cerro Chato seemed to be saying to us, “So you two New Yorkers thought this was going to be easy? Ha!”

Bending, leaping, scrambling our way up the trail
The strangest plants we ever saw

I think I must have whined to Z a hundred times, “Let’s turn back, let’s turn backkkk, I can’t go on!” But the other part of me was grimly determined to see this expedition through – “Don’t be crazy, you can’t give up now!”

3 hours later, we made it to the top. I was grumpy, to say the least, but the sight of the lake and the yummy chicken sandwiches our nice waiter Michael had packed for us back at the Lodge made me feel a little better.

Cerro Chato Lake

There was still one thing, however – we had to get back down! “I have a bad feeling about this, Z,” I intoned as we were getting up to leave. “I’m telling you, going downhill on such a steep slope is no joke. I’m going to fall, trip, break something…” And just when I thought the situation could not get more difficult, a roar of thunder ripped through the sky. I looked at Z, aghast. “Noooo!” As the rain began to fall, Cerro Chato turned into a gigantic mudslide, taking rocks, twigs, creepy-crawlies and two ambitious hikers down the slope with it.

Another 3 hours later, we made it back to the Lodge – muddy, blistered, scratched, sopping, and giddy at the seemingly impossible feat we had accomplished.

A giddy Z, with Cerro Chato at the back
That poncho sure came in handy!

We were duly rewarded for our pains. Not only did we spend 2 hours soaking up in uber-relaxing thermal baths at Baldi Hot Springs (with an all-you-can-eat buffet dinner included!), we also saw a whole troop of Spider monkeys crossing the treetops from our hotel balcony. It was around sunset, so I assume they were making their way home (or going out to party?). They were some climbers, those monkeys, using not just their limbs but their tails to swing from branch to branch. One fellow attempting a super-vault didn’t quite make it, and went tumbling down the tree instead. But with those kind of limbs for support, I’m pretty sure he was OK!

Spider monkeys at our balcony!
Mom and baby!

With the day’s fatigue dissolved in the hot mineral waters of Baldi, I cannot tell you how well we slept that night. We have a saying in Urdu, ghoray haathi baich ke – roughly translated as the comatose kind of sleep you’d have if you sold elephants and horses for a living. Probably dates back to Mughal times…must have have been one tough job! :D

Next week, Day 2: Horseback ride to Monteverde and a Coffee Tour!……