Ah, that blissful in-between-jobs limbo! With my three-month HuffPost stint come to an end, an exciting news fellowship starting next week, and a much anticipated trip to the homeland in February, I couldn’t be a happier house elf this bright white new year. I wake up, make myself a cup of coffee on my Black & Decker coffee machine – a gift from my lovable Toronto aunt – butter up a slice of toast, and settle down in front of the laptop to catch up with friends on Skype, alternating between “French Lessons with Michel Thomas” and “The Hitchhiker’s Guide to the Galaxy” on iTunes, with an hour of Democracy Now! during lunch, and, some more coffee.
You see, I’ve become somewhat of a coffee addict (that, and The Office). I think it’s since I started popping illachi or green cardammon pods into the water to boil (a cue from the Palestinian landlady) – I just can’t seem to get enough of that aromatic zing. Toss in a spoonful of cocoa and a pinch of ground cinnamon, and you have the most delish mug of coffee you’ll never get from an overpriced cafe.
Today at my afternoon coffee break, I had a sudden craving for apple pie. Warm gooey apple pie. Grandma Ople’s apple pie, with oodles of cinnamon. There was only one Granny Smith apple in the fridge. So, did I swathe on my winter armour and trudge to the grocery store to buy more apples?
No. I’m not mad. I just made myself one slice of pie.
It was rather tricky, scaling down the ingredients from a recipe for 8 (1/4th of an egg, anyone?). But I patched something together, somehow, and it turned out – well, not exactly ravishing, but still quite yummy.
All in all, a perfectly comfy Friday. There is something so comforting about coffee, apple pie, and watching the snow drift down endlessly from the sky. Enough to make you forget about the troubles of the day, and those on a distant shore – if only for the moment.